This month, we officially introduced SHE CAN Sauvignon Blanc and Rosé into the McBride Sisters Wines family. After all, 2019 is the year SHE CAN be empowered!
2018 SHE CAN Sauvignon Blanc hails from Marlborough, New Zealand. As you may know, while Robin grew up in Monterey, California, my family is from Marlborough, New Zealand. It was there that my passion for wine was ignited, and as the ol’ saying goes, the rest is history! Marlborough is New Zealand’s largest wine growing region due to its sunny and dry climate comprised of almost 50,000 acres of vines—a winemaker’s dream!
Our wines originate from New Zealand and California because we trust these regions to produce the highest quality of grapes, and it also happens to be the places we grew up. Trust between a vintner and grape is crucial. Marlborough’s world-class grapes are carefully cultivated and grown in a mountain-protected, sea breeze-cooled sub-regions. The Awatere Valley, south of the Wairau Valley, is a little cooler and known for its unique flavors of gooseberry and racy green apples, while the Wairau Valley produces Sauvignon Blanc grapes that are exotically tropical. SHE CAN Sauvignon Blanc is comprised of fruit from both these regions and, when combined, give us a flavor profile of: kiwi, passion fruit, and white fig. It can’t be argued that this is the perfect palette for the beginning of spring! All we need now are snacks to go with SHE CAN Sauvignon Blanc.
Put your chef’s hat on…
Try our Brie on a Crostini with Prosciutto Cranberry & Balsamic Glaze recipe (visit our blog post), which pairs wonderfully with SHE CAN Sauvignon Blanc and makes for a simple but elegant appetizer.
If you’re in the mood for a light, savory protein sweetened by tomatoes, try the Tomato and Cilantro Marinated Chicken Shashlik. The fresh tang from cilantro balances SHE CAN Sauvignon Blanc’s tropical flavor. It also makes for a great spring snack to nibble on while lounging on the back deck with a SHE CAN in hand. Wine and food… there isn’t a better combo.
Tomato and Cilantro Marinated Chicken Shashlik (via Food & Wine)
Makes 8 skewers.
Total time: 40 minutes.
2 large plum tomatoes, coarsely grated on a box grater
2 garlic cloves, minced
½ cup pure olive oil
½ cup chopped cilantro
4 pounds skinless, boneless chicken breasts, cut into 2-inch pieces
vegetable oil for brushing
salt and freshly ground pepper
Combine the tomatoes, garlic, olive oil, and cilantro in a large bowl. Then, coat the chicken evenly. Leave the coated skewers in the fridge overnight.
Lightly brush the skewers with olive oil and season with salt and pepper to taste. Place the skewers on a heated grill and cook for about 15 minutes.
Crack a couple cooled cans of SHE CAN Sauvignon Blanc and kick back with your gals.
This month, SHE CAN Sauvignon Blanc and Rosé are coming to shelves near you! Stay tuned for updates on our newest collection of exquisite, easy-drinking wine.
** The McBride Sisters SHE CAN Professional Development Fund will be accepting scholarship applications beginning on April 1st, 2019. **