Mushroom Risotto and Cedar Plan Salmon

By Justin McChesney-Wachs – May 15, 2025

Mushroom Risotto and Cedar Plan Salmon

Smoky cedar plank salmon meets creamy mushroom risotto in a rich, satisfying pairing rooted in tradition and made to share.

Ingredients

Cedar Plank Salmon:

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  • 1 Cedar Plank (soaked in water for at least 1 hour)
  • 4 (6 oz) Salmon Filets (preferably wild) pin bones and skin removed
  • olive oil
  • kosher salt & freshly ground pepper
  • 2 tbsp brown sugar

Creamy Mushroom Risotto:

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  • 1 lb+ mushrooms (cleaned and sliced)
  • 2 Tbsp olive oil (divided)
  • 4 Tbsp unsalted butter (divided)
  • 6 cups chicken or vegetable stock (preferably homemade)
  • 1/2 onion or 2 shallots, diced
  • 1 1/2 cup arborio or Carnaroli rice
  • 3/4 cup white wine
  • 1/2 cup grated Parmigiano-Reggiano
  • Kosher salt and freshly ground pepper
  • Fresh herbs such as thyme and chives
  • Extra-virgin olive oil

A nod to Pacific Northwest tradition, cedar plank salmon brings together the smoky depth of grilling with the tenderness of oven-roasted fish, elevated with just a touch of brown sugar and the essence of cedar. Paired with creamy, earthy mushroom risotto, this duo is rich, comforting, and irresistibly satisfying. It’s a meal that blends heritage, indulgence, and ease bite after bite, sip after sip crafted by Justin McChesney-Wachs, paired perfectly with our McBride Sisters Collection Pinot Noir Central Coast 2022.