The McBride Sisters presents: 12 Days of Cocktails with Camille Wilson
It’s time to level up your holiday hosting. How? Wear your best outfit, hang the decorations, invite a guest list of your favorite people & mix up some great cocktails. This season, we’re serving the GOOD STUFF with Camille Wilson from The Cocktail Snob. We’re turning any vibe into an unforgettable celebration.
Meet the Mixologist behind one of our 12 Days of Cocktails, she’s the friend who always knows where to “eat, drink and twerk” in New York City, where she’s lived for the last decade. She’s giving you style, personality and some of the best cocktails you’ve ever had. She’s that friend. That’s why we’re ringing in 2022 with a very sophisticated, bubbly cocktail hand-crafted by Camille herself. Apple Pie Mimosa anyone? It's so good we'll be serving this mimosa at our next holiday party and sipping on it when the clock strikes midnight this New Years Eve.
Camille Wilson is a New York City-based cocktail blogger and the creator behind The Cocktail Snob. She provides her audience with elevated, yet approachable ways to create happy hour at home. And she sows seeds of confidence in home bartenders worldwide by sharing recipes and helpful hints for cocktail-making. Since launching her blog in 2018, she's partnered with brands like Woodford Reserve, Perrier, and Reed's. And she was recently highlighted in Food & Wine as one of the "20 Black Mixologists You Need on Your Radar" and in VinePair as one of "15 Cocktail Influencers You Should Be Following on Instagram." Her first book, Free Spirit Cocktails, is set to be published by Chronicle Books in Fall of 2022.
Meet Camille Wilson
As a cocktail expert, what role does wine play in the future of mixed drinks?
I personally love mixing wine into my cocktails! Wine allows for versatility, an extra layer of flavor, and, most importantly, a boozier drink. When most people think of wine in cocktails, the first thing that comes to mind is a mimosa or sangria. But there are so many ways to incorporate all kinds of wine- red, white, rosé etc. in your cocktail.
How do you go about creating a cocktail from scratch and what’s the most important thing to keep in mind when making a new recipe?
I’m typically inspired by seasonal ingredients and flavors. So I usually start off with that as the base. From there, I decide what spirit will pair well with it and then add in other flavors/ingredients that will complement what’s already in the shaker/glass. The most important thing to keep in mind when creating a new recipe is balance. You don’t want any single ingredient to overpower the others. For example, cocktails that are overly sweet or too boozy are usually not good. So achieving a balance of ingredients is important and makes for a great cocktail-drinking experience.
What’s your favorite food & cocktail pairing?
Whenever I drink, I reach for something savory-anything from popcorn to pizza. If I had to pick a favorite pairing, I’d say a classic margarita paired with french fries or chicken wings.
Celebrating all of life’s moments is what we do here at the McBride Sisters Collection, what’s the most recent moment you celebrated and what were you drinking during?
I’m big on celebrating life’s moments-big and small. So I can always find a reason to pop open a bottle of something. A big moment I celebrated recently was my birthday. I celebrated at The Seville in New York City with the Mission X, one of their signature cocktails.
Can you tell us about one of your favorite cocktail experiences? Where were you and what were you drinking?
One of my favorite cocktail experiences was overseas at a bar called Revolucion Cocktail in Bangkok, Thailand. I can’t remember what I drank. But the mixologists there were incredible! They were skilled in creating delicious cocktails but they also showed off their performance skills and put on a show after lighting the bar on fire...literally. They successfully juggled cups, bottles, and shakers. A few bartenders even juggled flaming bottles of alcohol. And somehow they were all synchronized! I was absolutely mesmerized. It’s an experience I’ll never forget!
How does the Sister’s story resonate with you?
One thing I really love about the McBride Sisters’ story is how their shared love of wine brought them together. And the passion they had to share wine with the world shook the wine industry and they blazed a trail for women with similar passions. The takeaway for me is that if you follow your passion and truly live out your purpose, you can lay the foundation for those who are coming behind you.
What are you the most proud of after starting The Cocktail Snob?
I am most proud of how I’ve established myself in the influencer/content creator world in a short amount of time. I got where I am today by consistently challenging myself and not being afraid to try new things. When I started out, there were so many things I didn’t know and skills I thought I’d never have. But I pushed myself and took the time to learn and research on my own. It wasn’t easy, especially with a full-time job. But I’m so proud of myself for pushing through because now I feel like there is no challenge I can’t conquer.
Set the scene, how should the Apple Pie Mimosa be enjoyed this holiday season? What’s the vibe, music, setting, outfit..
The Apple Pie Mimosa is best enjoyed at brunch but is really perfect for anytime of day. Before COVID, I used to host an annual Mistletoe & Mimosas party for my close friends. And, if I were hosting this year, the Apple Pie Mimosa would absolutely make an appearance. The vibe is lowkey but fun. People come dressed casual chic, we play games, and laugh all day. Strangers become friends and the day party lasts well into the night.
We love how much self-evaluation you used to create this blog in the first place, finding out what your passions were and what your friends and ever-growing audience turns to you for. What’s the next step for you?
I’ve got a couple of big projects in the works that I’m really excited about. One of which is my book, Free Spirit Cocktails, which will be published by Chronicle Books in November of next year. It’s a collection of 40 original recipes that I’ve spent the last year perfecting and I can’t wait to share it with the world!