Crab Pimento Cheese Dip

By Alex Hill – February 08, 2022

Crab Pimento Cheese Dip

Brunch on Sunday is a weekly ritual. We gather with family and friends to wine down, reconnect, laugh, and always eat really good food. Check out some delish food pairings from our girl Alex Hill [@justaddhotsauce] and our wine cocktail recipes featuring McBride Sisters Black Girl Magic Wines + Grand Marnier. Get ready to level up your wine and food game!


  • 8oz sharp cheddar cheese, freshly grated
  • 1 small shallot, chopped
  • 1 cup jumbo lump crab meat
  • 8oz cream cheese, softened
  • 1/2 cup mayo (I love Dukes Mayo)
  • 1, 4oz small jar pimentos, drained
  • A teaspoon of dijon mustard
  • 1/2 teaspoon of old bay
  • Green onions for garnish
  • Kosher salt & fresh cracked pepper to taste


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine all ingredients.
  3. Bake the mixture in an oven-safe skillet until bubbly.
  4. Garnish with green onions.