Eat + Drink

Dine the Diaspora | Black History Month

Our wines are an intimate reflection of who we are, and where we come from. During Black History Month, we are reminded of the journeys, people and cultures that have made the McBride Sisters Collection possible. In celebration of our history, journey with us through the African Diaspora as we pair our wines with custom recipes from four incredible chefs: Alexander Smalls, Zoe Adjonyoh, Marta Rivera Diaz and Armani Johnson.
Our History is a Gift.

Explore each chef's background and story behind their recipe below.
Purchase the set to pair the recipes with the wines:

Alexander Smalls

Carolina Catfish Shrimp and Okra Stew with Black Rice Pilau

Zoe Adjonyoh

Red Red (Vegan Bean Stew)

Marta Rivera Diaz

Caribbean Merlot-Braised Oxtail with Coconut Funche

Armani Johnson

Crab Dip with Cheddar Bay Biscuit Crust