Eat + Drink

Culinary Collaboration at its Best

We’ve teamed up with chefs and tastemakers from all over the country to share recipes, tips, and seriously great wine.

Pierre Thiam

Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine dining world. He is the executive chef and co-founder of Teranga, a fine-casual food chain from New York City that introduces healthy, casual fare directly sourced from farmers in West Africa. Pierre is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal.

Claudette Zepeda

Claudette Zepeda is an award-winning, San Diego-based chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine.

Alexander Smalls

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Sem viverra aliquet eget sit amet tellus. Porttitor eget dolor morbi non arcu risus quis varius. Mattis enim ut tellus elementum. Purus ut faucibus pulvinar elementum integer enim neque. Nec feugiat nisl pretium fusce id velit. Blandit volutpat maecenas volutpat blandit aliquam etiam erat. Sagittis purus sit amet volutpat consequat mauris nunc congue. Auctor urna nunc id cursus metus aliquam. Viverra nibh cras pulvinar mattis nunc sed blandit libero.