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Moroccan Shakshuka

By McBride Sisters – January 24, 2024

Moroccan Shakshuka

Recipe Time:

40-45 mins

Recipe serving:

8

The new comfort food — rich, cozy tomato sauce, full of warming spices that enhances the crisp, refreshing Pinot Gris and Sauvignon Blanc. Dip your bread in the sauce, sip your chilled glass of New Zealand wine and experience the beauty of this palate cleansing pairing.

Ingredients

1, 28oz can of whole peeled tomatoes, crushed with your hands or a potato masher
1 small yellow onion, chopped
3 garlic cloves, finely minced
½ teaspoon cinnamon
1 teaspoon smoked paprika
½ teaspoon turmeric
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon cumin
1 teaspoon coriander
3 eggs, whole
extra virgin olive oil
parsley & toasted french bread for garnish
kosher salt & fresh cracked pepper, to taste

Directions

In a wide cast iron pan or oven safe skillet on medium heat, add a tablespoon of extra virgin olive oil to a pan and let heat up.
Add onions and let sauté soften for 3-4 minutes depending how hot your stove gets. Season with salt & pepper.
Add garlic and sauté until fragrant, about 30-60 seconds.
Add all spices and let the spices bloom. Stir to combine for about 60 seconds to 2 minutes.
Add the tomatoes and let simmer/cook down for about 25 minutes. Taste to adjust seasoning.
Preheat the oven to 350.
One by one, crack eggs into a bowl
Add pockets into your sauce and carefully place each egg into a pocket. Let cook in the oven for about 7-10 minutes until the white part of the eggs are set and the yolk is still runny!
Garnish with parsley and some toasted french bread!

Food and Pine Pairings —
Food Recipe —
Recipes

Featured Wines

White

McBride Sisters Collection Sauvignon Blanc Marlborough New Zealand 2022

McBride Sisters Collection

McBride Sisters Collection Sauvignon Blanc Marlborough New Zealand 2022

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Open Position

Senior Accountant

The Senior Accountant is responsible for day-to-day Financial support for 3T Sales, Direct to Consumer, and Winery Operations. The role provides accounting support in inventory, COGS reporting and analysis, account reconciliations and monthly/annual close activities.

Essential Functions

The job description reflects management's assignments of essential functions; it does not prescribe or restrict the tasks that may be assigned.

Accounting (90%)

Supports the Controller in the monthly close process, analyzing, adjusting, preparing, and recording journal entries and required accruals both accurately and timely.
Runs data files and reports from multiple sources; consolidates and summarizes data; isolates anomalies and reconciles balances; interprets transactional data for input to financial systems.
Responsible for reconciling general ledger balances.
Responsible for validation/interpretation of information in subsidiary systems (inventory, sales, costs) and adjusting general ledger balance as appropriate.
Responsible for inventory costing work.
Responsible for inventory management, tracking of case goods, reconciling, performance of variance analysis and preparation of supporting adjustments.
Coordinates monthly inventory cycle counts and quarterly physical inventories and adjusts general ledge balance as appropriate.
Performs analysis and forecasts on project and operation production costs.
Applies cost principles to analyze project costs and reconcile variances.
Assists in the budget planning process by providing revenue and cost inputs.

Additional Tasks and Responsibilities (10%)

Performs additional projects, analysis and accounting functions as required.

Minimum Qualifications

Required Skills/Abilities

Ability to organize and efficiently manipulate large data sets in Excel.
Proven analytical skills and knowledge of key financial and accounting concepts.
Demonstrated advanced computer skills with intermediate or advanced Excel working knowledge.
Good knowledge of Generally Accepted Accounting Principles and reporting requirements.
Ability to communicate effectively, follow through, build strong relationships, prioritize and manage multiple priorities and timelines, and adjust to change.
Wine Industry experience preferred.

Education and Experience

Bachelor’s degree in Accounting, Finance, Business Administration, or a related field.
Minimum of 5-7 years of experience with increasing responsibility in Finance/Accounting.

Physical Requirements

Ability to lift up to 40 pounds.
Prolonged periods of sitting at a desk and working on a computer.

This job description is subject to change and other functions may be assigned at the Company’s discretion. I reviewed and discussed this job description and understand that it does not represent an employment contract.

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