Eat + Drink

Culinary Collaboration at its Best

We’ve teamed up with chefs and tastemakers from all over the country to share recipes, tips, and seriously great wine.

A chef wearing a white uniform and glasses stands confidently with arms crossed, showcasing his expertise. The background features a warm, inviting kitchen environment with wooden shelves and soft lighting.

Pierre Thiam

Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine dining world. He is the executive chef and co-founder of Teranga, a fine-casual food chain from New York City that introduces healthy, casual fare directly sourced from farmers in West Africa. Pierre is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal.

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A smiling woman with glasses and green-highlighted hair is mixing ingredients in a large bowl, wearing a floral-patterned shirt and an apron.

Claudette Zepeda

Claudette Zepeda is an award-winning, San Diego-based chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine.

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A well-dressed man with a gray beard and glasses stands confidently by a patterned curtain in a warmly lit room. He smiles while placing one hand over his heart, with framed artwork and a bar visible in the background.

Alexander Smalls

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