Chef Mimi’s Wontons Stuffed with Flank Steak, Mushrooms and Goat Cheese Garnished with Red Bell Peppers

Directions

Preparation

1. Spray a mini muffin pan with olive oil spray. Place the small wonton wrappers in the muffin pan cups. Line the cups against the wall of the muffin cups with your fingers. Spray oil on wontons.
2. Place in an oven preheated to 350 degrees for 10-12 minutes, or until golden brown and cups are formed.
3. Let cool for 5 or more minutes then remove the cups.

Goat Cheese Mixture

1. Mix the goat cheese with mushrooms, garlic salt, and pepper to taste, then place in the refrigerator until the steak is done.

The Steak

1. Sear flank steak to your liking (preferably medium) and season with salt to taste.
2. Thinly slice the flank steak and set aside. Assemble
3. Fill the cups with the goat cheese mixture, then top with flank steak.
4. Garnish with red bell peppers.