A pink plate holds a hearty serving of braised meat surrounded by colorful vegetables, including red peppers and potatoes, all topped with fresh herbs.
Eat + Drink

Dine the Diaspora | Black History Month

Our wines are an intimate reflection of who we are, and where we come from. During Black History Month, we are reminded of the journeys, people and cultures that have made the McBride Sisters Collection possible. In celebration of our history, journey with us through the African Diaspora as we pair our wines with custom recipes from four incredible chefs: Alexander Smalls, Zoe Adjonyoh, Marta Rivera Diaz and Armani Johnson.
Our History is a Gift.

Explore each chef's background and story behind their recipe below.
Purchase the set to pair the recipes with the wines:

A man with a white beard and glasses smiles while reading a book of poems by Maya Angelou. He is seated in a cozy room with warm lighting, a glass of wine on the table, and artwork visible in the background.

Alexander Smalls

Carolina Catfish Shrimp and Okra Stew with Black Rice Pilau

Read the recipe
A smiling individual with curly hair and glasses sits at a table adorned with a colorful tablecloth, surrounded by a variety of dishes, including fried chicken and dipping sauces.

Zoe Adjonyoh

Red Red (Vegan Bean Stew)

Read the recipe
A smiling woman with a colorful headwrap stands in a modern kitchen, wearing a denim shirt. She is positioned near a stovetop, with a bottle in front of her, creating a warm and inviting cooking atmosphere.

Marta Rivera Diaz

Caribbean Merlot-Braised Oxtail with Coconut Funche

Read the recipe
A smiling man with a short beard stands confidently with his arms crossed in a casual setting. He is wearing a light blue button-up shirt and has a relaxed expression, suggesting a friendly and approachable demeanor.

Armani Johnson

Crab Dip with Cheddar Bay Biscuit Crust

Read the recipe