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McBride Sisters


Brut Rosé Strawberry Granita 

McBride Strawberry Granita 2.jpg

The crisp and fruity flavors of McBride Sisters Brut Rosé Strawberry Granita shine bright in this light, packed full of flavor, snowy frozen dessert!

Strawberry Ros Granita


  • 1/2 cup sugar
  • ½ cup chopped strawberries
  • 1 bottle (750 ml) McBride Sisters Rosé Champagne
  • 1 tablespoon fresh lime juice


In a small saucepan, bring 1 1/2 cups water, strawberries and the sugar to a boil. Pour mixture into blender and puree for 30 seconds to a minute and place in a 9- by 13-in. freezer-proof baking dish, stir in McBride Sisters Brut Rosé and lime juice, cover with plastic wrap, and freeze for 2 hours. Stir mixture, breaking up any chunks, re-cover, and freeze at least 3 hours and up to 2 days. When ready to serve, scrape mixture with a fork (using the back of the fork to smooth any chunks) to create soft mounds of icy "snow." Serve immediately with fresh fruit or with extra Rosé.  Cheers!