Yields: 20 bites

Prep time: 10 mins



  • 1 pack Athens Fillo Shells

  • 1 pound smoked salmon, cut into bite-sized pieces

  • (1) 8-ounce package cream cheese, softened

  • 3 tablespoons fresh chives, chopped

  • 1 teaspoon lemon juice

  • Dash of white pepper and salt

  • Red onion minced (garnish)

  • Capers (garnish)

  • 1 tablespoon heavy cream, optional



  • Arrange fillo cups on a platter as desired. Place in the refrigerator while preparing the cream cheese.

  • Combine cream cheese, chives, lemon juice, salt, pepper and cream cheese in a large bowl. Beat until well mixed.

  • Fill shells with 2 teaspoons of cream cheese mixture and top with a bite-sized piece of smoked salmon. Garnish with capers and red onion.

  • Serve at once, or keep in the refrigerator until needed.