Serves:  6

Prep time:  5 mins

Cook time:  8 mins

Total time:  13 mins



  • 6 large eggs, hard-boiled and cooled

  • ½ avocado, pitted and peeled

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • ⅛ tsp white pepper

  • ¼ tsp kosher salt

  • 1 tsp Worcestershire sauce

  • 3 tbsp Just Mayo (vegan mayo)

  • 2 tsp Dijon Mustard

  • Smoked ground Red Pepper

  • Sliced Peppercorn turkey (optional garnish)



  • Cut eggs in half and remove the yolk gently, placing yolks in a small bowl; repeat for all eggs.

  • In the small bowl with the yolks, add all ingredients except for the red pepper and turkey, smash and mix well.

  • Fill a piping bag (or use a ziplock bag) with yolk mixture and pipe into eggs on the serving plate. Repeat for all eggs; you may have some yolk mixture leftover.

  • Sprinkle each egg with red pepper and top with rolled sliced turkey, placing garnish on top, as seen in the picture.

  • Serve and enjoy!