Servers: 4

Total Time:  40 mins



1 large red onion (peeled and diced into large chucks)

3 large carrots (peeled and chopped)

15 Brussel sprouts trimmed and halved

1 large butternut squash (peeled, seeded and chopped)

¼ cup olive oil

1 tablespoon chopped thyme

1 tablespoon chopped sage

2 teaspoons garlic powder

1 teaspoon kosher salt



1.     Preheat oven to 400 degrees

2.     Toss all ingredients in a large bowl ensuring even coat of oil and herbs

3.     Pour vegetable medley on to a sheet pan with parchment paper

4.     Bake in oven for 30-40 minutes (or until vegetables are tender and brown)

5.     Let stand for 5 mins and server