Cinco de Mayo let’s go!

In a large punch bowl (or similar container) mix McBride Sisters Truvée Chardonnay, Don Julio Blanco tequila, lime juice, and agave syrup; stir gently.  

Gently lay in sliced citrus fruits and refrigerate (covered) at least 2- 4 hours; overnight is even better. 

When you are ready to serve, pour in chilled Moet & Chandon "Nectar Imperial" Demi-Sec Champagne and sparkling mineral water.  Use a ladle to fill individual glasses and add in slices of citrus fruit.  

Add a mint leaf for garnish, and if your guest like salted glass rims, make sure to rub with lime and dip in margarita salt before filling up your glasses!


Robin & Andréa