This month, we officially introduced SHE CAN Sauvignon Blanc and Rosé into the McBride Sisters Wines family. After all, 2019 is the year SHE CAN be empowered!
2018 SHE CAN Sauvignon Blanc hails from Marlborough, New Zealand. As you may know, while Robin grew up in Monterey, California, my family is from Marlborough, New Zealand. It was there that my passion for wine was ignited, and as the ol’ saying goes, the rest is history! Marlborough is New Zealand’s largest wine growing region due to its sunny and dry climate comprised of almost 50,000 acres of vines—a winemaker’s dream!
Me around the age of 5 tightrope walking in Blenheim in the Awatere Valley, Marlborough. I’ve been pushing boundaries since I was a kid!
Our wines originate from New Zealand and California because we trust these regions to produce the highest quality of grapes, and it also happens to be the places we grew up. Trust between a vintner and grape is crucial. Marlborough’s world-class grapes are carefully cultivated and grown in a mountain-protected, sea breeze-cooled sub-regions. The Awatere Valley, south of the Wairau Valley, is a little cooler and known for its unique flavors of gooseberry and racy green apples, while the Wairau Valley produces Sauvignon Blanc grapes that are exotically tropical. SHE CAN Sauvignon Blanc is comprised of fruit from both these regions and, when combined, give us a flavor profile of: kiwi, passion fruit, and white fig. It can’t be argued that this is the perfect palette for the beginning of spring! All we need now are snacks to go with SHE CAN Sauvignon Blanc.
Put Your Chef's Hat On...
Try our Brie on a Crostini with Prosciutto Cranberry & Balsamic Glaze recipe, which pairs wonderfully with SHE CAN Sauvignon Blanc and makes for a simple but elegant appetizer.
If you’re in the mood for a light, savory protein sweetened by tomatoes, try the Tomato and Cilantro Marinated Chicken Shashlik. The fresh tang from cilantro balances SHE CAN Sauvignon Blanc’s tropical flavor. It also makes for a great spring snack to nibble on while lounging on the back deck with a SHE CAN in hand. Wine and food… there isn’t a better combo.
Tomato and Cilantro Marinated Chicken Shashlik (Recipie + Photo via Food & Wine)
Makes 8 skewers.
Total time: 40 minutes.
- 2 large plum tomatoes, coarsely grated on a box grater
- 2 garlic cloves, minced
- ½ cup pure olive oil
- ½ cup chopped cilantro
- 4 pounds skinless, boneless chicken breasts, cut into 2-inch pieces
- vegetable oil for brushing
- salt and freshly ground pepper
- Combine the tomatoes, garlic, olive oil, and cilantro in a large bowl. Then, coat the chicken evenly. Leave the coated skewers in the fridge overnight.
- Lightly brush the skewers with olive oil and season with salt and pepper to taste. Place the skewers on a heated grill and cook for about 15 minutes.
Crack a couple cooled cans of SHE CAN Sauvignon Blanc and kick back with your gals.
This month, SHE CAN Sauvignon Blanc and Rosé are coming to shelves near you! Stay tuned for updates on our newest collection of exquisite, easy-drinking wine. Don’t forget to follow The Essential Guide to Sauvignon Blanc and get the best taste out of it!
** The McBride Sisters SHE CAN Professional Development Fund will be accepting scholarship applications beginning on April 1st, 2019. **
You’ve seen our Instagram teasers and read our Wine Down Wednesday newsletter, but in case you missed it, we’re excited to welcome our newest Sisters, SHE CAN Wines, into the family!
2018 SHE CAN Sauvignon Blanc by The McBride Sisters comes from Marlborough, New Zealand. This Sauvignon Blanc is perfect if you’re in the mood for a crisp, tropical bevvy. You’ll notice a careful balance of passion fruit, fresh kiwi, and white fig. Juicy citrus notes tie the flavors together and linger on the tongue.
Our 2018 SHE CAN Rosé by the McBride Sisters is a blend of Pinot Noir (45%), Merlot (32%), and Zinfandel (23%) from the Central Coast of California. We’ve created a dry wine with the refreshing flavors of white raspberry, orange and mandarin zests compliment the chalky earth notes. This Rosé has us feeling ever so sophisticated.
Try our cans on their own or mix it up with wine cocktails. See our recipe below!
SHE CAN…And She Does!
We’ve created “The McBride Sisters SHE CAN Professional Development Fund” to promote the advancement of women in the wine industry. Our fund will provide scholarships to women across the industry whose career goals can be advanced by professional development programs in any sector of our industry. Why? Because the wine industry is no longer a boy’s club, but it’s still not a level playing field. Women make up less than 10% of head winemakers and winery owners, even though there are more women with enology degrees than men. Let’s close this gap because we know #SHECAN!
We will begin accepting applications for scholarships on April 1st, 2019! Yes, SHE CAN!
Picnic weather is finally here and we’re SO relieved. There couldn’t be a better way to celebrate spring than to sit on a sun-warmed blanket with wine-in-hand. Icy cocktails pair perfectly with warm weather. Want to change up your sangria game? Give our fresh SHE CAN Rosé Sangria a try! Want more to share? Come visit our Wine Club and enjoy with your beloved families and friends!
SHE CAN Rosé Sangria (makes 1 pitcher)
2 cans of SHE CAN Rosé
1 1/2 cups elderflower liqueur
1 pack raspberries
6 lemon wheels
6 grapefruit slices
1 bottle club soda
Serve over ice and start sippin’!
Brownie points if you create ice cubes from our SHE CAN Rosé!
** The McBride Sisters SHE CAN Professional Development Fund Scholarship Applications will be open on April 1st, 2019. **