Ok, we can all admit this spring is definitely not “business as usual.” Most of us are stuck at home S.I.P. (sheltered in place), which is especially hard during this Easter/Passover week, a time normally celebrated with our families. If you’re like us, you’re looking for all the positive energy you can find in this world of scary COVID-19 news.
For the first week or so, Robin and I read ALL the articles that popped up in our notifications and religiously watched the news for updates on the virus. We were STRESSED. However, after a FaceTime session, we realized that we’d been working so hard with events and travel, and for real––we were a little worn out. While we continue to work hard during S.I.P., now is a great time to focus a little more on taking care of ourselves and getting back in touch with the things we love, like hanging out with our families, cooking, catching up on movies and shows, and listening to music, to help us feel more calm and relaxed.
Like so many of us, Robin and I are not good at making time for ourselves––we always feel like there’s something we should be doing to stay busy––but caring for ourselves, especially during stressful times, helps clear our minds. So, we wanted to share some fun activities you can do, paired with our favorite wines for spring, to bring a little fun into a tough situation!
Rosé All Day!
Rosé is perfect for spring, and it’s even better when enjoyed with your girlfriends. Fragrant orange blossom and tart raspberries make our Black Girl Magic California Rosé an excellent wine to sip on with your girls this season.
Although you can’t see them in person right now (shoutout to #SocialDistancing), you can meet up at the club! #ClubQuarantine, that is. Our favorite DJ, D-Nice, has been live on Instagram spinning the songs that make EVERYBODY move. Grab your girls and jump in––it’s just like being at the club back in the day but you don’t even have to get dressed!
Marvin Gaye and Chardonnay
Ok, truth? We haven’t had much time to read. But, I’ve got a plan to chill with some smooth R&B and a few books that I’ve been dying to read. Robin and I like to read books written by strong women who write honestly about their lives and learnings. A lot of humor and maybe even a little spilling of tea along the way and we are IN. On our list right now? “More Than Enough: Claiming Space for Who You Are (No Matter What They Say)” by the fabulous Elaine Welteroth, “We’re Going to Need More Wine” by the smart and gorgeous Gabrielle Union-Wade, and “I’m Judging You: The Do-Better Manual” by truth-telling Luvvie Ajayi Jones. Let us know your favorite reads in the comments!
The perfect companion to great music and an excellent book is, of course, Chardonnay! Try our elegant and crisp Central Coast California Chardonnay. With notes of juicy pineapple and zesty citrus––it’s perfect with this delicious Grilled/ Smoked Salmon recipe featured in the latest blog from our good friend Mark Phillips at Southern Temptation.
Sauvignon Blanc and Downward Dog?
Yoga and wine are known to be two of the best ways to relax. If you’re craving some good yoga and maybe even a little side of meditation, check out the awesome sessions hosted by Faith Hunter or join in on the FREE classes CorePower is offering on their YouTube channel.
Red Blend and Chill
And finally, now is the perfect time to binge a TV series or watch some movies! If you haven’t seen it yet, check out Uncorked on Netflix––a fantastic family drama centered around our favorite thing: Wine!
For a relaxing movie night, all you need is a smooth red wine, some PJ’s and a cozy seat.
Hungry? Skip the popcorn and go all out with some BBQ! Treat yo’ self to one of our favorite recipes: McBride Sisters Family Chocolate & Jalapeño Short Ribs. Enjoy it with our Central Coast California Red Blend. With its leathery notes of tobacco, flavors of juicy plum, cherry, and blackberry, and a hint of peppery spice, you’ll be ready for a dope night in!
Order our wines now in our Online Wine Shop to stock up on these spring essentials!
Happy Easter and Passover to you all! Wash your hands and be well.
Ladies, it’s our time to shine: It’s Women’s History Month! Embrace your inner Sasha Fierce and raise a glass to all of the impactful women who have paved the way for us to live our best lives. After all, we know #SHECAN do anything.
A Boundless Sisterhood
When we entered the winemaking business, we knew we would face adversity––breaking into a male-dominated industry as two Black women is NOT easy. Taking inspiration from our two strong mothers and combining our determined, fearless personalities, our mission became clear: we would transform the industry through leading by example and cultivating community, one great wine at a time. We envisioned a true Sisterhood where women could bond over their achievements and a good bottle of Rosé.
The McBride Sisters Collection was born in 2010, and we can proudly say we are the first Black Sisters to create and grow a wine company. We didn’t do it on our own, though––from Coco Chanel to Oprah, Andréa and I looked up to many resilient women throughout history to turn our shared dream of making wine into a reality. (On a side note, Coco is definitely a Brut Rosé kind of girl.)
Chasing a dream is a never-ending marathon that takes dedication and support. Each day we think about how we can create uplifting, positive experiences for women. We want to encourage women to color outside the lines, to never settle, and to empower each other, because, as we always say, empowered women empower women. Hopefully, Andréa and I will help open doors for other women, just as women before us have done.
Check out this inspirational gallery of women who are changing the game.
#SHECAN, So She Does
This March, we are showcasing our SHE CAN wines. Designed to motivate and encourage all women to go after what we want––no matter what obstacles we encounter––our SHE CAN packaging is a roar, not a whisper. We hope it reminds you to be unafraid of your powerful voice and unique story. You are automatically a part of our Fearless Pride when you crack open a can of Rosé or Sauvignon Blanc!
To ride the wave of International Women’s Day (did you know there’s a theme each year? This year is #EachforEqual, encouraging us to challenge stereotypes, fight bias, broaden perceptions, and celebrate women's achievements), we have finally announced details for the 2020 SHE CAN Professional Development Fund! Founded in 2019, our scholarship program initially promoted the professional advancement of women in the winemaking industry. But, to celebrate a new decade, we are now supporting women who are overcoming gender biases in all industries. Applications will go live on June 1st, but you can click here for more info––get pumped, ladies!
Last year, we awarded scholarships of nearly $40,000. We can’t wait to help a new round of fierce go-getters knock down barriers. June 1st, hurry up!
Spring is in the Air
Flowers are beginning to bloom, spring fashions are emerging, and it’s getting warm enough to start thinking about chilled wines and picnics. Our SHE CAN Sauvignon Blanc is crisp and refreshing––the perfect complement to a gorgeous spring day! Pair it with this colorful, vegetarian-friendly Spring Panzanella with Asparagus, a recipe we LOVE from Food&Wine.
Spring Panzanella with Asparagus
- 4 large eggs
- Four thin slices of peasant bread, torn into 1-inch pieces
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 pounds fat asparagus, peeled
- 1/4 cup red wine vinegar
- Freshly ground pepper
- 2 cups packed young mustard greens or chicory
- 1/2 small red onion, thinly sliced
- 1/4 pound ricotta salata, thinly sliced and crumbled
- 1 watermelon radish or 2 large red radishes, very thinly sliced
- Step 1: Preheat the oven to 350°. Put the eggs in a saucepan of water and bring to a simmer over moderately high heat. Simmer for 6 minutes. Drain the saucepan and fill it with cold water. Crack the eggs all over and let stand in the water for 1 minute. Peel and thickly slice the eggs; the yolks will be barely cooked but not runny.
- Step 2: Spread the bread pieces on a baking sheet and brush lightly with olive oil. Bake for about 12 minutes, until crisp.
- Step 3: Meanwhile, in a large pot of boiling salted water, cook the asparagus until just tender, about 3 minutes. Drain, cool and cut the asparagus in half lengthwise.
- Step 4: In a small bowl, combine the 1/4 cup plus 2 tablespoons of oil with the vinegar; season with salt and pepper. In a large bowl, toss the asparagus, toasted bread, greens, onion and cheese. Drizzle with the dressing and toss. Garnish with the eggs and radish and serve.