A McBride Sisters Wine + Food Pairing Guide
For far too long, the “rules” have overshadowed the experience when it comes to wine. With the McBride Sisters Collection, modern epicureans (aka Foodies) finally have a home that matches the fearless way they want to live. The only rule of McBride Sisters Collection is that … there aren’t any. This pairing guide is for those who love to cook, experiment and expand their palate when it comes to wine and food. With recipes created by Alex and beautifully paired with our McBride Sisters Feelin’ Myself set of wines, download the e-cookbook to start cooking these incredible, exclusive recipes!
Alex Hill is a former Brooklyn girl now Washington, D.C. based, self-taught cook with a passion for making food that’s filled with flavor, functional and affordable. Her affinity for cooking developed at an early age watching her mother, Evelyn, create mouthwatering dishes for their family combining both her Puerto Rican and African-American heritages.
In 2017, she created Just Add Hot Sauce as an outlet to show an expression of love to the people you care about the most … through their stomachs. From dinner parties and blogging recipes to teaching cooking classes and trying new techniques, cooking is what brings her joy. Whether you want to add a little flavor in your recipe or a boost in your day, you can always get a kick when you ‘Just Add Hot Sauce’!
Get To Know Alex Hill
As a food expert, how does wine play a role in the dining experience?
Alex: Everyone loves a good glass of wine and as I’ve gotten older I appreciate it even more with good food. Wine should always be a compliment to a dish and vice versa. One shouldn’t outshine the other, you know? Some wines bring out more flavors in a dish while other wines almost act as a palette cleanser to others.
How do you create a dish from scratch that’s designed to pair with a specific wine?
Alex: I always think about the notes of a dish and what feeling am I trying to portray through a dish. Is it cozy with notes of cinnamon so I think about how a specific wine will compliment that dish? OH, and whenever I’m using a certain wine in a dish I always, always drink a glass (or two) first and think “Do I want to drink this?” then of course it is going to be amazing in a dish.
What’s your favorite food & wine pairing?
Alex: Ugh, a good hearty pasta with red wine! FAVE PAIRING EVER! Especially if the wine is used in the sauce.
Family is the foundation to the McBride Sisters Collection, how does family play a role in your brand, Just Add Hot Sauce?
Alex: Family is my foundation as well. My whole brand started because of my Mom. She taught me how to cook and more importantly she taught herself how to cook when she was in the midst of a divorce from my Dad. She was always a good cook but she wanted to become better being that now she was a single mom. So whenever we were at my Dad’s house on the weekends she used that time to try new recipes then she would test it out on us. I loveeeeee being in the kitchen with my Mom, plus I feel like Mom’s cooking is ALWAYS better.
Your Mother’s cooking has played such a pivotal role in your life and the career you’ve built. You’ve mentioned how no matter what, she made sure to have a sit down family dinner every night with you and your family. How has that shaped the way you enjoy food and the meaning of a family meal?
Alex: It’s so, so important to me. When I was younger we would have such great convos over dinner and my brother being the class clown, we would be cracking up laughing at dinner - so bellies full and heart full. For me food is community and an expression of love so my favorite part is not just the cooking process but enjoying the food with my friends & family - and a good glass of wine.
Can you tell us about one of your favorite wine & food experiences? From the varietal, setting, music, any details you can remember — but a moment that is frozen in your mind as a perfect wine experience.
Alex: OMG, definitely when me and my partner went to this amazing vineyard in Cape Town, South Africa. It changed my life! We went to multiple vineyards via a tram and it was so beautiful and this may sound dramatic but I feel like every note they were describing, I tasted it every single note and it paired so well with what we were eating. I distinctly remember having this amazing sauvignon blanc with notes of pears and they served a cheese board with this thinly sliced prosciutto, I swear my mouth exploded with flavor. The fattiness & saltiness of the prosciutto with the wine wine was a match made in heaven!
What role has your cultural background played in your cooking and how does it influence how you envision the future of the food and wine industry?
My background is so important to me, I’m Black and Puerto Rican and I honor both sides of my culture through the cuisine I cook. It’s both soul food and hispanic with a mix of caribbean culture. I tell stories through my food and I hope there are more multi-cultural women in these spaces of food media represented. There’s so many white women in food getting these opportunities like book deals, TV shows,etc. so it always feels good when you see someone that looks like me and talking about the food I grew up on - and also, I’m a millennial! Where are the spaces for us?! I love to cook and also enjoy a really great glass of wine or cocktail!
How does the Sister’s story resonate with you?
I’ve known about the sisters for a while but listening to their NPR’s “How I Built This” interview really resonated with me, I cried listening to it and often refer back to it when I doubt myself in this new entrepreneurial world or having imposter syndrome. What really resonated with me was their ‘dream drives’, I do something similar on my morning walks where I dream and manifest about my life. The sisters really went for it, beyond their wildest dreams and look where they are now! It’s truly beyond inspiring.
What was your favorite part about creating this e-cookbook Pairing Guide and how can the audience use it this holiday season?
Oh my gosh, what was really great was serving my friends after! I made all this food and called them like do you want to come over and eat! I loved creating these recipes and loved photographing them even more! My aesthetic is comfort and really showcasing the food and I really think that came across.
What’s next for you in your career? We know you love manifesting, what’s something you’re manifesting for yourself right now?
I’m getting intro products right now which is really fun! I recently released a kitchen candle which sold out twice and I’m releasing another product for the kitchen soon! I’m manifesting a published NY Times Best Selling Cookbook & a cooking show on a streaming platform - If I was in the car with the sisters on their dream drive, I would definitely say this!