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The crisp and fruity flavors of McBride Sisters Brut Rosé Strawberry Granita shine bright in this light, packed full of flavor, snowy frozen dessert!

Strawberry Ros Granita


  • 1/2 cup sugar
  • ½ cup chopped strawberries
  • 1 bottle (750 ml) McBride Sisters Rosé Champagne
  • 1 tablespoon fresh lime juice


In a small saucepan, bring 1 1/2 cups water, strawberries and the sugar to a boil. Pour mixture into blender and puree for 30 seconds to a minute and place in a 9- by 13-in. freezer-proof baking dish, stir in McBride Sisters Brut Rosé and lime juice, cover with plastic wrap, and freeze for 2 hours. Stir mixture, breaking up any chunks, re-cover, and freeze at least 3 hours and up to 2 days. When ready to serve, scrape mixture with a fork (using the back of the fork to smooth any chunks) to create soft mounds of icy "snow." Serve immediately with fresh fruit or with extra Rosé.  Cheers!