Does expensive mean better? I heard that sweet wines are for rookies? With so many common misconceptions going around, it’s hard to decipher between fact and fiction these days. Because unquestioned truths can hinder a person from exploring a world of new wines, let’s take a moment to debunk some of these ridiculous myths.
1. Starting with; Blended Wines Are Not As Good As Non-Blended Wines. Well, we can certainly tell you first-hand that this one is definitely a myth. Sure the obvious choice for most people is to go with a single grape wine, but there are Blends that are just as exciting. Some people prefer a mix of their favorite wines as opposed to drinking one on its own. Blends are definitely worth exploring. Try our Truvée Red Blend, a mixture of Grenache, Syrah, Merlot and Zinfandel, and see just what we mean.
2. Another common misconception is that Expensive Wines Are Better Wines. Truth is, the price of wine is influenced by many factors other than quality, such as location, image, supply and demand, just to name a few. Besides, everyone has a different palate, so go for what YOU like.
3. Sweet Wines Are For Beginners, Not Educated Palates. Actually, this couldn’t be further from the truth. Some of the greatest wines in the world are sweet, flavorful and ageworthy, and appeal to a large majority of seasoned drinkers.
4. Did you know that Only Red Wine Has Health Benefits? No? Good, because this one isn’t true either. Although red wine does have more health benefits, mainly due to the antioxidants and phytochemicals in the grape skins, both red and white wines are linked to a decrease in heart disease and type 2 diabetes.
5. You should always Serve Red Wine at Room Temperature. Well, this really depends on what room temperature is. Most red wine is best served between 57-65ºF (14-18°C) depending on grape variety.
6. And the last misconception on our list is that Wine Sealed With a Cork Is Better than wine sealed with a screw cap. Actually, screwcapped wines age just as well as corked wines, but the reason so many wineries have yet to make the transition is simply because they’re concerned with their wine being perceived as cheap.
Missed any myths you’d like to debunk? Let us know … Sound off.
Robin + Andrea